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...but sustainably please!

Today's customers expect not only well designed, but also environmentally conscious packaging solutions. This is something you should not underestimate as a restaurant owner. Not the least because of the strict legislation on single use of plastic (SUP legislation), expectations are high and the sector is under pressure. What may seem simple at first glance, turns out to be an often complex task on closer inspection: "What do I pack in what way, what is the most sustainable solution and what suits my company best in terms of appearance?" Ultimately, the gastronomic concept, the meal itself and the chosen packaging solution must strengthen the experience for the customer.

We are happy to assist you!

Do you want to know how to take your take away offer to a higher level and which BioPak packaging can help you with that? Fill in the form below and we will be happy to advise you.

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